Chinese Food
All Recipes
Heart shaped chocolate strawberry cake
This cake is a simple and beautiful basic decorative cake. It has a warm taste of home. It is suitable for baking novice practice. It is also suitable for Valentine's day or Christmas to send love or family. The difficulty is not high, but the h... ...
Shuflei lactic acid cake
This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
Fruit mousse
It means the sweetness of love.
Qifeng cake
The first Qifeng
Original Qifeng cake
* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...
The most classic cake for Christmas Tree Root Cake
It's said that the Christmas tree root cake was invented based on the dead wood used to warm the baby. It's lifelike. Adults and children like it. It's also said that giving away tree root cake can bring people luck. So remember to make this cak... ...
Fresh Matcha protein cream biscuit
Little fresh. Little fresh. Little fresh. I can also be little clear..
Honey twist roll
Actually, I want to make this jute roll. The original intention is that it has a lot of output . Haha ~ ~
The Italian macarone course of little witch
For newcomers to make macarone, I suggest that they practice to pass the protein cream first. Qualified protein cream is the key to macarone's success. There are many problems with the little horse made of too thin and not hard enough or not eno... ...
Original Qifeng cake 6 inches
I always wanted to try Qifeng cake. The first three eggs were very fishy. I failed. It was a success this time. My son loves to eat. One person ate most of it. You can make your own cake at home later.
Hand made nougat
I like the taste of Matcha, because it's a little sweet. With Matcha powder, it's not so sweet. It's just good.
Finger biscuit
Finger biscuit is a very widely used biscuit. It can not only be used to make tiramisu, but also to decorate other cakes. Moreover, it is crispy and delicious. It is also a very popular biscuit for children. My children like it very much. Hee.
